Chinese Food
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Love can be very simple
Valentine's Day is coming. Do you have any idea what to do? Have a candlelight dinner. A bouquet of roses or a movie... Is that enough? As a baking enthusiast, I make desserts for him by myself. More loving atmosphere, this cake is super simple.... ...
Heart shaped Mango Cheese Mousse
Today's Valentine's day. So I made a heart-shaped mango mousse. I asked my husband. Today is Valentine's day. He actually replied. And then? You want flowers? You can't eat the flowers. Waste the money. Would you like chocolate? Chocolate is too... ...
Condensed cream egg tarts
The tarts made of condensed milk instead of cream are delicious and healthy. The materials are also easy to buy. The taste is as good as those sold outside.
Qifeng cake
Making cakes with my daughter. I feel very happy.
Rose Tea Roll
Fresh Matcha meets the unexpected dream of red rose valentine's Day
Strawberry thousand layer cake (8 inches)
Of course there will be cakes for Valentine's day. It's better to do it yourself this year.
Linefriends brown bear Caramel Pudding
The first bear in Asia, linefriends brown bear, made caramel pudding. (although the face is not black enough) PS - this is Kodi's favorite bear. (laughter) so cute and tender food. How can someone not like it? This is the most frequently made we... ...
Original waffle
Since upgrading to hemp, I have worked hard for the clothing, food, housing and transportation of bear children. Especially in the era of various additives and preservatives, we pay more attention to the diet of the whole family.
Caramel pound cake
From winter to spring, when the Spring Festival is over, the light is not as good as the plain tea and rice. So is the western food. The pound cake is delicious. This time, it's made of low oil. Corn oil is used instead of butter. After baking, ... ...
Jujube cake with walnut
Pound cake originated in England in the 18th century. At that time, pound cake had only four equal materials: one pound of sugar, one pound of flour, one pound of eggs and one pound of butter. Because each kind of material accounts for 1 / 4. So... ...
Oatmeal biscuit
It's said that the shelf life of the fruits and cereals at home is almost up to now, and there are so many left. I want to make biscuits and eliminate them.
Coconut milk vanilla black rice pudding
After coming back from Bali, I found myself deeply in love with Indonesian cuisine. So. I'm remaking the food I ate in Bali. There's no doubt. Dessert is the first. Coconut and vanilla. They were born to walk into the holy church called dessert.... ...
Cranberry pound cake
The pound cake that I craved for a long time recently. I made it after the fashion. I wanted to start it early, but I didn't have a chance. I lost a lot of new gadgets. It's a nice day today. I can finally make a fuss. Children who like sweet fo... ...
Pumpkin bread with bean sauce
I like to make bread with pumpkin mud. It's nutritious and healthy. This is a fancy bread with bean paste taste. It has a pretty good appearance. It's sweet, soft and delicious.
Curry bacon and bagel
Who says curry must be served with chicken, beef and seafood? Who says bread must be soft but not pliable? But not... The spicy curry, the meat flavor of bacon and the sinew of bagels make this bread unique.
Cocoa biscuit
Since I went to Xinglong, tasted fresh cocoa and made chocolate, I became interested in cocoa, a kind of food with special smell and special functions. So I have today's Cocoa biscuit.
Fruit bread
Breakfast for our family of three. We need to make bread once a week. Each time 1000 grams of flour and the same dough. Then the whole into a different shape. This time, I made two 450 grams of toast, one 450 grams of fruit bread and four 80 gra... ...
French strawberry mousse
This is a French dessert with fresh strawberries; the unsweetened mousse. Qifeng cake embryo with yoghurt. It is a mousse with moderate sour and sweet taste and instant taste. It's a mousse that you like very much in light rain This recipe is ei... ...
